Browsing CategoryThe Cooking Project

These fish tacos are that delicious. I even surprised myself with the fresh, citrusy, slightly spicy flavor. I am a connoisseur of fish tacos – from California to the coast of Barcelona where seafood reigns supreme to the best places in the Midwest – and these rivaled all of them. Taco Tuesday is big for me. I crave it when lunch time hits and if I’m not going out for a Margarita fix, I’ll be home making shredded chicken nachos, quesadillas or these Baja Tacos.  For me, Mexican cuisine is a gathering and I always want friends around to share…

If you’ve followed my blog, you know that Roast Chicken is one of the first dishes I made back when I started this thing over a year ago. While I don’t eat meat very often, I do love the tender, juicy flavors of a slow-roasted chicken, especially so on a Sunday spent with family and friends. This time was different as it was the first time I made one a la Jacques Pepin. Jacques Pepin has a fool-proof method for roasting chicken, including a lovely sauce to glaze it with. I ended up doubling the recipe and made two chickens…