If you’ve followed my blog, you know that Roast Chicken is one of the first dishes I made back when I started this thing over a year ago. While I don’t eat meat very often, I do love the tender, juicy flavors of a slow-roasted chicken, especially so on a Sunday spent with family and friends. This time was different as it was the first time I made one a la Jacques Pepin. Jacques Pepin has a fool-proof method for roasting chicken, including a lovely sauce to glaze it with. I ended up doubling the recipe and made two chickens…